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Dirt Bag Tips > Breakfast Casserole Muffins

Breakfast Casserole Muffins

Makes: 10-11 large muffins using 6 ounce Pyrex custard bowls

Ingredients:

  1. Three (3) jalapeno peppers
  2. Three (3) bell peppers (Red, Yellow, Orange, Purple, Green, etc)
  3. One (1) sweet red oinion
  4. Four (4) cloves of garlic
  5. Four slices of whole wheat bread
  6. Deli ham slices
  7. One (1) cup of milk (0%)
  8. Eight (8) large eggs
  9. One (1) cup of shredded cheddar cheese (8oz)
  10. Two (2) teaspoons ground mustard
  11. One (1) teaspoon ground black pepper
  12. Spices: parsley, oregano, basil, sage, etc

Instructions:

  1. Preheat oven to 400 degrees.
  2. Grease custard bowls.
  3. Chop bread into 1/2" cubes.
  4. Chop bell peppers and onion into bite size strips.
  5. Divide bread evening amoung the (11) greased custard bowls.
  6. Divide ham among the bowls.
  7. Divide the onion and pepper strips among the bowls.
  8. Chop and divide the garlic among the bowls.
  9. Divide cheese into the bowls.
  10. De-stem the jalapeno peppers and place blender.
  11. Add milk, eggs, and spices and blend.
  12. Pour mixture into the bowls and bake twenty (20) minutes until golden brown on top and cooked through center.

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